Thu · 14.11 · 20:00
One night on the fire
The chef cooks all night over coals. Six courses, paired wine.
The menu
Taboon bread
Smoked butter, sea salt
Fish on the coals
Herbs from the garden
12-hour asado
Chimichurri
The chef cooks all night over coals. Six courses, paired wine.
Smoked butter, sea salt
Herbs from the garden
Chimichurri